Out & About // Meet Me at Fanatic – ‘Fresh”

It’s Lent y’all. Time to purge the sins of Carnival away with our seasonal stint of devotion and piousness (kind of).

In keeping with the holy season, Sean decided to throw a vegetarian edition of Meet Me At Fanatic – out with the meat and in with the veggies (and a touch of fish, I guess for the people who think fish isn’t meat).

I don’t eat beef nor pork, and my best friend Sandi is pescetarian, so we both left the event feeling WAY more full than we normally do, since this was the first Fanatic that we could actually eat every single dish. Those small bites add up in a big way when you’re not looking.

Ambience wise, the crowd was noticeably less thick than I’m accustomed to, but the good thing about that was I didn’t have to elbow anyone in the face for taking my seat (which Sean constantly forgets/declines to reserve for me). DJ ShyGuy, as usual, kept the vibe up with a mix of his house, lounge and soca music.

P1000107

Drinky drinks. Cucumber and mint martini to fit in with the night’s theme of ‘Fresh’.

IMG_9257

Cous cous galette with mushroom ragout, topped with goat cheese.

IMG_9260

When I saw cassava ceviche on the menu I was perturbed. A ceviche with no fish? Quel horror! It was actually probably one of the most delicious dishes of the night. IMG_9264

Phyllo pastry stuffed with mushrooms, olives, spinach and raisins and drizzled with an agro dolce sauce (sweet and sour for us native english speakers).

IMG_9266

Super delicious lentil and roast corn patty atop a fennel-scented bun. Those kale chips on the side were the bomb dot com.

IMG_9273

We also got a nifty recipe card at the end of the event with the recipe for the patty.

IMG_9269

A smoked salmon and cream cheese roulade. My least favourite dish of the night, but only because I despise cream cheese. The reviews from the cream cheese lovers were great though.

Unfortunately I didn’t get any snaps of the spinach and mushroom fettuccine, or the desert, which was fruit clafoutis, but they were both God damned delicious.

To maybe make up for that (not really, I know) here are some bonus shots of the prep/plating:

P1000121 P1000111 P1000104

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s