It’s Lent y’all. Time to purge the sins of Carnival away with our seasonal stint of devotion and piousness (kind of).
In keeping with the holy season, Sean decided to throw a vegetarian edition of Meet Me At Fanatic – out with the meat and in with the veggies (and a touch of fish, I guess for the people who think fish isn’t meat).
I don’t eat beef nor pork, and my best friend Sandi is pescetarian, so we both left the event feeling WAY more full than we normally do, since this was the first Fanatic that we could actually eat every single dish. Those small bites add up in a big way when you’re not looking.
Ambience wise, the crowd was noticeably less thick than I’m accustomed to, but the good thing about that was I didn’t have to elbow anyone in the face for taking my seat (which Sean constantly forgets/declines to reserve for me). DJ ShyGuy, as usual, kept the vibe up with a mix of his house, lounge and soca music.
Drinky drinks. Cucumber and mint martini to fit in with the night’s theme of ‘Fresh’.
Cous cous galette with mushroom ragout, topped with goat cheese.
Phyllo pastry stuffed with mushrooms, olives, spinach and raisins and drizzled with an agro dolce sauce (sweet and sour for us native english speakers).
Super delicious lentil and roast corn patty atop a fennel-scented bun. Those kale chips on the side were the bomb dot com.
We also got a nifty recipe card at the end of the event with the recipe for the patty.
A smoked salmon and cream cheese roulade. My least favourite dish of the night, but only because I despise cream cheese. The reviews from the cream cheese lovers were great though.
Unfortunately I didn’t get any snaps of the spinach and mushroom fettuccine, or the desert, which was fruit clafoutis, but they were both God damned delicious.
To maybe make up for that (not really, I know) here are some bonus shots of the prep/plating: